Viking VGIC5301

Introducing the 30″ open burner gas range VGIC5301, a robust and versatile appliance for your kitchen. With an overall width of 29-7/8” (75.9 cm) and adjustable height ranging from 35-7/8” (91.1 cm) to 37” (94.0 cm), it’s designed to fit seamlessly into your cooking space. The overall depth varies from 24-5/16” (61.8 cm) to 28-11/16” (72.9 cm), depending on whether you measure it from the rear to the side panel, front of the door, end of the landing ledge, or end of the door handle. Please note, an additional 1” should be added to the overall depth for ranges installed against a combustible wall. The base height can be increased by 1” (2.5 cm) to the top of the island trim, 8” (20.3 cm) to the top of the backguard, or 23-1/2” (59.7 cm) to the top of the high shelf. The gas range can be shipped for use with Natural or LP/Propane gas, and can be converted in the field with a separately purchased conversion kit. It accepts a standard residential 1/2” (1.3 cm) ID gas service line. The gas manifold pressure is Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. The unit requires 120VAC/60 Hz electrical supply and comes with a 4 ft. (121.9 cm), 3-wire cord with a grounded 3-prong plug attached. It has a maximum amp usage of .83 amps. The surface burner rating is Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW), with a broil burner rating of Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW) and an oven burner rating of Natural/LP 30,000 BTU (8.8 kW). The oven interior measures 23” (58.4 cm) in width, 16-1/8” (40.9 cm) in height, and 18-3/4” (47.6 cm) in depth, offering a total volume of 4.0 cu. ft. (AHAM 3.7 cu. ft.). The approximate shipping weight of the unit is 410 lbs. (184.5 kg).

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30″ open burner gas range VGIC5301

 

Overall Width 29-7/8” (75.9 cm)

Overall Height To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.9 cm)

Overall Depth from Rear* To end of side panel – 24-5/16” (61.8 cm)

To front of door – 25-3/4” (65.4 cm)

To end of landing ledge – 28-1/16” (71.2 cm)

To end of door handle – 28-11/16” (72.9 cm)

*Add 1” to overall depth for ranges with backguards installed against a combustible wall.

Additions to Base Height To top of island trim – add 1” (2.5 cm)

To top of backguard – add 8” (20.3 cm)

To top of high shelf – add 23-1/2” (59.7 cm)

 

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

 

Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Max Amp Usage .83 amps

Surface Burner Rating Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Broil Burner Rating Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)

Oven Burner Rating Natural/LP 30,000 BTU (8.8 kW) Nat./LP

Oven(s) Interior Width 23” (58.4 cm)

Oven(s) Interior Height 16-1/8” (40.9 cm)

Oven(s) Interior Depth Overall – 18-3/4” (47.6 cm)

Oven(s) Volume

Overall 4.0 cu. ft.

AHAM 3.7 cu. ft.

Approximate Shipping Weight 410 lbs. (184.5 kg)

 

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