Viking RVRF3361

The 36″ french-door bottom-freezer RVRF3361 is a sleek, spacious appliance designed with precision and convenience in mind. The overall width of the cabinet is 35-5/8” (90.5 cm), while the front of the unit measures 36” (91.4 cm). The unit’s height extends to the top of the door at 70” (177.8 cm), and to the top of the cabinet at 68-3/16” (173.2 cm). The overall depth from the rear to the end of side panels is 23-5/8” (60 cm), and to the front of the handle, it measures 30-3/4” (78.1 cm). The cutout dimensions are as follows: width 36” (91.4 cm), height 70-1/4” (178.4 cm), and depth 25” (63.5 cm). This unit requires a 120V/60Hz, 15 or 20 amp dedicated circuit, with a 3-wire cord and a grounded 3-prong plug attached to the product. The inlet water requirement is a 1/4” copper tubing inlet waterline with a minimum of 30 psi and a maximum of 100 psi. The overall interior capacity of the refrigerator is 15.4 cu. ft. (436.1 L), and the freezer is 6.7 cu. ft. (189.7 L), bringing the total capacity to 22.1 cu. ft. (625.8 L). The approximate shipping weight is 347 lb. (157.4 kg).

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Dimensions and Electrical Requirements of 36″ French-Door Bottom-Freezer RVRF3361

The 36″ French-Door Bottom-Freezer RVRF3361 is a sleek and modern appliance that is well-suited to a variety of kitchen styles. The overall width of the cabinet measures 35-5/8” (90.5 cm), while the front of the unit measures 36” (91.4 cm). The height to the top of the door is 70” (177.8 cm), and to the top of the cabinet, it is 68-3/16” (173.2 cm). In terms of depth, the measurement from the rear to the end of the side panels is 23-5/8” (60 cm), and to the front of the handle, it is 30-3/4” (78.1 cm).

For installation, the cutout width should be 36” (91.4 cm), the cutout height should be 70-1/4” (178.4 cm), and the cutout depth should be 25” (63.5 cm).

 

Electrical and Water Requirements

The electrical requirements for this unit are 120V/60Hz, with a 15 or 20 amp dedicated circuit. It comes with a 3-wire cord with a grounded 3-prong plug attached to the product. The inlet water requirement is a 1/4” copper tubing inlet waterline, with a minimum pressure of 30 psi and a maximum of 100 psi.

 

Capacity and Shipping Weight

The overall interior capacity of the refrigerator is 15.4 cu. ft. (436.1 L), while the freezer has a capacity of 6.7 cu. ft. (189.7 L). The total capacity of the unit is 22.1 cu. ft. (625.8 L). The approximate shipping weight is 347 lb. (157.4 kg).

 

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