Viking VGR5366BSS

The VGR5366BSS is a 36″ gas range with an overall width of 35-7/8” (91.1 cm). The base height from the bottom to the top of the side trim ranges from a minimum of 35-7/8” (91.1 cm) to a maximum of 37” (94 cm), with adjustable legs of 1-1/8” (2.9 cm). Additional measurements include the top of the island trim, backguard, and high shelf, which add 1” (2.5 cm), 8” (15.2 cm), and 23 1/2” (59.7 cm) respectively to the base height. The overall depth from the rear to the end of the side panel measures 24 5/16” (61.8 cm), to the front of the door 25-3/4” (65.4 cm), and to the end of the door handle 28-11/16” (72.9 cm).

The surface burner rating for natural gas is 15,000 BTU (4.4 kW) and 18,500 BTU (5.4 kW), while for LP it is 12,500 BTU (3.7 kW) and 16,600 BTU (4.9 kW). The griddle burner rating is 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP).

This gas range accepts a standard residential 1/2” (1.3 cm) ID gas service line and can be ordered for either natural gas or LP propane. An optional LP conversion kit is available for field conversion from natural gas to LP propane.

The electrical requirements are 120VAC/60Hz with a 4 ft. (121.9 cm), 3-wire cord and a grounded 3-prong plug attached to the product. The maximum amp usage is 1.5 amps. The broil burner is 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) and the bake burner is 30,000 BTU NAT./LP (8.8 kW NAT./LP).

The oven interior dimensions for convection bake/broil are: overall width – 29” (73.7 cm), height – 16-1/8” (40.9 cm), and depth – 18-3/4” (47.6 cm). The overall size is 5.1 cu. ft., with the same AHAM standard. It comes with 3 racks and 6 rack positions. The approximate shipping weight is 500 lb. (225 kg).

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VGR5366BSS 36″ Gas Range – Detailed Specifications

This 36″ gas range, model VGR5366BSS, is an excellent addition to any kitchen. It boasts impressive dimensions and features that make it a versatile choice for all your cooking needs.

The overall width of this range is 35-7/8” (91.1 cm), making it a perfect fit for most kitchen layouts. The base height, from the bottom to the top of the side trim, is adjustable from a minimum of 35-7/8” (91.1 cm) to a maximum of 37” (94 cm). The legs can be adjusted by 1-1/8” (2.9 cm) to suit your requirements.

Additional Height and Depth Details

For those considering an island trim, you can add an extra 1” (2.5 cm) to the base height. If a backguard is needed, add 8” (15.2 cm), and for a high shelf, add 23 1/2” (59.7 cm). The overall depth from the rear varies: to the end of the side panel, it’s 24 5/16” (61.8 cm); to the front of the door, it’s 25-3/4” (65.4 cm); and to the end of the door handle, it’s 28-11/16” (72.9 cm).

Powerful Burner Ratings and Gas Requirements

The surface burner rating for natural gas is 15,000 BTU (4.4 kW) and 18,500 BTU (5.4 kW), while for LP, it’s 12,500 BTU (3.7 kW) and 16,600 BTU (4.9 kW). The griddle burner rating is 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP). This range accepts a standard residential 1/2” (1.3 cm) ID gas service line. It can be ordered for either natural gas or LP propane, and can be field converted from natural gas to LP propane with an optional LP conversion kit.

The electrical requirements for this model include 120VAC/60Hz; it comes with a 4 ft. (121.9 cm), 3-wire cord with a grounded 3-prong plug attached to the product. The maximum amp usage is 1.5 amps. The broil burner is 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) and the bake burner is 30,000 BTU NAT./LP (8.8 kW NAT./LP).

Spacious Oven Interior

The oven interior dimensions are as follows: overall width – 29” (73.7 cm); height – 16-1/8” (40.9 cm); depth – 18-3/4” (47.6 cm); overall size – 5.1 cu. ft. It has 3 racks and 6 rack positions. The approximate shipping weight of this model is 500 lb. (225 kg).

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