Viking VGR5366BSS

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Viking VGR5366BSS

Brand: Viking

36″ gas range – vgr536 VGR5366BSS

 

Overall Width 35-7/8” (91.1 cm)

Overall height from bottom

Base Height

To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)

Additions to Base Height

To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)

Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)

 

Surface Burner Rating

Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)

LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)

Griddle Burner Rating

15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)

 

Gas Requirements

Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit.

 

Electrical Requirements

120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product

Maximum Amp Usage 1.5 amps

Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)

Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP)

 

Oven Interior Dimensions

Convection Bake/Broil

Overall Width – 29” (73.7 cm);

Height – 16-1/8” (40.9 cm)

Depth – 18-3/4” (47.6 cm);

Overall Size – 5.1 cu. ft.

AHAM Standard* – 5.1 cu. ft.

3 racks, 6 rack positions

Approximate Shipping Weight 500 lb. (225 kg)