Viking VGIC5361

36″ open burner gas range VGIC5361

Overall Width 35-7/8” (91.1 cm)

Overall Height To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.9 cm)

Overall Depth from Rear* To end of side panel – 24-5/16” (61.8 cm)

To front of door – 25-3/4” (65.4 cm)

To end of landing ledge – 28-1/16” (71.2 cm)

To end of door handle – 28-11/16” (72.9 cm)

*Add 1” to overall depth for ranges with backguards installed against a combustible wall.

Additions to Base Height To top of island trim – add 1” (2.5 cm)

To top of backguard – add 8” (20.3 cm)

To top of high shelf – add 23-1/2” (59.7 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Max Amp Usage 1.5 amps

Surface Burner Rating Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Broil Burner Rating Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)

Oven Burner Rating Natural/LP 30,000 BTU (8.8 kW) Nat./LP

Oven(s) Interior Width 29” (73.7 cm)

Oven(s) Interior Height 16-1/8” (40.9 cm)

Oven(s) Interior Depth Overall – 18-3/4” (47.6 cm)

Oven(s) Volume

Overall 5.1 cu. ft.

AHAM 4.6 cu. ft.

Approximate Shipping Weight 500 lbs. (225 kg)