Dimensions and Adjustments
The 36″ open burner gas range VGIC5361 has an overall width of 35-7/8” (91.1 cm). The overall height, measured to the top of the side trim, ranges from a minimum of 35-7/8” (91.1 cm) to a maximum of 37” (94.0 cm). The legs can be adjusted by 1-1/8” (2.9 cm) to fit your kitchen setup.
The overall depth from the rear varies depending on the specific measurement point. It’s 24-5/16” (61.8 cm) to the end of the side panel, 25-3/4” (65.4 cm) to the front of the door, 28-1/16” (71.2 cm) to the end of the landing ledge, and 28-11/16” (72.9 cm) to the end of the door handle. If the range is installed against a combustible wall with backguards, an additional 1” should be added to the overall depth.
Additional Height and Gas Requirements
For island trim, backguard, and high shelf installations, additional height is required. You need to add 1” (2.5 cm) for the top of the island trim, 8” (20.3 cm) for the top of the backguard, and 23-1/2” (59.7 cm) for the top of the high shelf.
The gas range is shipped for either Natural or LP/Propane gas types and can be converted in the field with a separately purchased conversion kit. It accepts a standard residential 1/2” (1.3 cm) ID gas service line. The gas manifold pressure is Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical and Burner Ratings
The electrical requirements for the unit are 120VAC/60 Hz with a 4 ft. (121.9 cm) 3-wire cord with a grounded 3-prong plug attached to the unit. The maximum amp usage is 1.5 amps. The surface burner rating is Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW), the broil burner rating is Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW), and the oven burner rating is Natural/LP 30,000 BTU (8.8 kW).
The oven interior dimensions are 29” (73.7 cm) in width, 16-1/8” (40.9 cm) in height, and an overall depth of 18-3/4” (47.6 cm). The oven volume is 5.1 cu. ft. overall and 4.6 cu. ft. as per AHAM. The approximate shipping weight of the unit is 500 lbs. (225 kg).
