Signature 48-inch Dual-Fuel Pro Range SKSDR480SIS

Introducing the industry’s first built-in sous vide, designed to deliver the ultimate precision in cooking right on your cooktop. This innovative feature ensures professional-style results every time, capturing the full, true flavor of foods. The cooktop also includes two Ultra-High Burners, delivering 23K BTUs of pure cooking power, perfect for better searing and quick stir-frying. For more delicate culinary tasks, two UltraLow Burners can maintain temperatures as low as 100°, ideal for preparing delicate sauces and sugary confections. The cooktop also features a two-zone induction system, offering instant temperatures and precision control. These zones can be combined for use with a griddle, teppanyaki plate, or large cookware. The 18-inch oven combines steam and convection cooking for gourmet results, with the convection system cooking food quickly and evenly while the steam helps to preserve texture, appearance, and taste. The 30-inch oven boasts ProHeat™ convection technology, featuring a rear-wall element and fan to evenly distribute heat to every rack. The oven also includes SpeedClean®, a feature that makes fast work of cleaning a lightly-soiled oven with a ten-minute cycle, using only water.

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Revolutionary Built-in Sous Vide

The industry’s first built-in sous vide is a game-changer in the world of precision cooking. This unique feature, integrated directly into the cooktop, allows you to achieve professional-style results every time you cook. It is designed to capture the full, true flavor of foods, enhancing your culinary experience.

Powerful and Versatile Burners

The stove features two Ultra-High Burners that deliver 23K BTUs of pure cooking power, perfect for better searing and quick stir frying. In addition, it has two UltraLow Burners that can simmer down to maintain temperatures as low as 100°. This feature is ideal for preparing delicate sauces and sugary confections without the fear of burning or overcooking.

Two-Zone Induction and Advanced Oven Technology

The stove also offers two-zone induction when the recipe calls for instant temperatures and precision control. These zones can be combined for use with a griddle, teppanyaki plate, or large cookware. Furthermore, the 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance, and taste. The 30-inch oven features ProHeat™ convection technology with a rear-wall element and fan to evenly distribute heat to every rack.

SpeedClean® for Easy Cleaning

After cooking, the SpeedClean® feature makes fast work of cleaning a lightly-soiled oven. This efficient cleaning system completes a cleaning cycle in just ten minutes, using only water. This ensures that your oven remains spotless and ready for your next culinary adventure.

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