Wolf Dual Fuel Range 48” DF48650G/S/P

Wolf’s patented gas dual-stacked, sealed burner design offers precise high-to-low temperature control, and a spark ignition system that automatically reignites the burner. The Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and ensures consistent multi-rack cooking. The oven also features a Gourmet Mode with nearly 50 presets that automatically control the oven for delicious results. Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, have been developed by Wolf chefs to optimize your oven’s performance. The 15,000 Btu griddle has been redesigned for even, precise heat, capable of handling breakfast as well as seared burgers and stir-fried vegetables. The six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and worry-free melts. The spark ignition system automatically reignites burners for improved temperature control and safety. The full-color touch screen is intuitive, easy to read, and discreetly hides away when not in use. LED backlit control knobs illuminate when in use, indicating active burners. The oven also offers self-clean, delayed start, timed cook, and Sabbath features. A temperature probe alerts you when your dish has reached the desired temperature. The Wi-Fi enabled feature allows you to remotely preheat, select modes, and adjust oven temperature from your mobile device. The range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs create a cohesive look in your kitchen.

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Wolf’s Innovative Kitchen Appliances

Wolf, a renowned name in the world of kitchen appliances, has patented a gas dual-stacked, sealed burner design. This innovative design offers precise temperature control, ranging from high to low. It also incorporates a spark ignition system that reignites the burner automatically, ensuring both improved temperature control and safety.

Advanced Cooking Modes and Features

Wolf’s Dual VertiCross™ convection system ensures reliably even heat distribution, reducing hot and cold spots and enabling consistent multi-rack cooking. The Gourmet Mode comes with nearly 50 presets that automatically control the oven, ensuring delicious results every time. Additionally, Wolf chefs have developed ten distinct cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, to maximize the performance of your oven.

High Performance and User-friendly Interface

The redesigned 15,000 Btu griddle delivers even, precise heat, deftly managing breakfast as well as seared burgers and stir-fried vegetables. The range also features six dual-stacked burners that produce up to 20,000 Btu for fast boils and intense sears, and as low as 300 Btu for true simmers and worry-free melts.

The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use. The LED backlit control knobs illuminate when in use, indicating which burners are active. Additional features include self-clean, delayed start, timed cook, and Sabbath features.

Smart and Stylish Design

The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device. A temperature probe alerts you when your dish has reached the desired temperature. The range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs create a cohesive look in your kitchen.

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