Wolf Dual Fuel Range 60” DF60650DG/S/P

Wolf’s innovative gas dual-stacked, sealed burner design offers precise temperature control, ranging from high to low, and features a spark ignition system that automatically reignites the burner. The Dual VertiCross™ convection system ensures even heat distribution, minimizing hot and cold spots for consistent multi-rack cooking. The Gourmet Mode offers nearly 50 presets that automatically control the oven for delicious results. The oven comes with ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, all developed by Wolf chefs to optimize oven performance. The 30,000 Btu double griddle has been redesigned for even, precise heat, making it equally adept at cooking breakfast or searing burgers and stir-frying vegetables. The stove features six dual-stacked burners that can produce up to 20,000 Btu for fast boils and intense sears, and as low as 300 Btu for true simmers and worry-free melts. For enhanced temperature control and safety, the spark ignition system automatically reignites burners. The full-color touch screen is intuitive, easy to read, and discreetly hides away when not in use. LED backlit control knobs illuminate to indicate active burners. Additional features include self-clean, delayed start, timed cook, and Sabbath modes. The temperature probe alerts you when your dish has reached the desired temperature, and the oven’s Wi-Fi enabled feature allows you to remotely preheat, select modes, and adjust oven temperature from your mobile device. The range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs contribute to a cohesive look in your kitchen.

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Wolf’s Patented Dual-Stacked, Sealed Burner Design

The unique gas dual-stacked, sealed burner design from Wolf provides precise control over a wide range of temperatures. This allows for high-to-low temperature adjustments, ensuring optimal cooking results. Moreover, the innovative spark ignition system automatically reignites the burner, ensuring a consistent flame for improved temperature control and safety.

Wolf’s Dual VertiCross™ Convection System and Gourmet Mode

Wolf’s Dual VertiCross™ convection system is designed to provide reliably even heat. It effectively reduces hot and cold spots, enabling consistent multi-rack cooking. The oven also features a Gourmet Mode with nearly 50 presets that automatically control the oven to ensure delicious results. These ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.

Additional Features of the Wolf Oven

The oven is equipped with a redesigned 30,000 Btu double griddle that provides even, precise heat. This feature is versatile enough to handle breakfast with equal finesse as seared burgers and stir-fried vegetables. The oven also boasts six dual-stacked burners that produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and worry-free melts.

Control and Connectivity

The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use. LED backlit control knobs illuminate when in use, indicating which burners are active. The oven offers self-clean, delayed start, timed cook, and Sabbath features. The temperature probe alerts you when your dish has reached the desired temperature. Additionally, the oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device. The range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs create a cohesive look in your kitchen.

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